Yeast-Free Brick Oven Breads
Certified Organic Eggs
Beans, Seeds, Flour
Dry Bean & Soup Recipes
Grain & Flour Recipes


Hampshire Farms is a small family farm in the Thumb of Michigan. It has been in the family since 1896. We have been Certified Organic since 1988. On our 240 acre farm, we grow a variety of crops which we sell at local farmers markets. Our main crops are grains and edible dry beans. We also grow 10-20 acres of vegetables, which are started in our greenhouse in early spring.

In the 1980's, we bought a 20-inch stone mill to grind flour from our organic grain. In 1991, we built a wood fired brick oven and started baking yeast-free, whole grain sour­dough breads.
Amalie and Brandon raise chickens on pasture, and sell certified organic eggs.

Farmer's Market Hours:

  • Royal Oak Farmer's Market, Jan - Dec on Saturdays from 7 a.m. - 1 p.m.
  • Detroit Eastern Market, February-December, Saturdays 6-4

Special Orders: Please email us by Wednesday evening for Saturday market orders! It takes over 18 hours to make a batch of bread, so we must plan ahead!!! Also, we get up at 2 a.m. on Saturday, so we need to finish early on Friday and get some sleep!

News & Announcements: